Happy Easter!

This is the first official Easter that Logan and me have had on our own! Before, we were with family at home or celebrated with Relatives in Utah (Last year I was in Kansas City and Logan was at IFS). So this year was the first time I got to make all the food by myself. 

We were invited to an Easter potluck with Logan's class on Sunday afternoon so I made rolls to take to that. I made two pans of them and I think they turned out really well! People were really impressed that they were homemade. 

One of the two sheets of rolls, ready to go in the oven!

For our Easter dinner, Logan helped me make the twice baked potatoes while I put together the other things. I saved out some of the homemade rolls to go with everything else and it turned out to be a great dinner!  

All of Easter dinner! 

I was going to make a Japanese Cheesecake with a mango mirior glaze for dessert but we ended up being at the class potluck longer then expected (they are a fun group of kids). That's okay, it will be a great dessert to make next week during General Conference (Note to self: read your recipes before hand so you give yourself long enough for them to cook and cool off - Japanese Cheesecake takes nearly two hours to cook alone and then has to cool down and be chilled all the way. Good to remember). We ate the little bit of Easter candy that I bought instead and it all turned out just fine!